1. Modu Ramen
Best for slow-simmered broth & fusion (our pick, and yes, it's us)
Modu Ramen at 8602 Baymeadows Rd simmers its tonkotsu broth for 18 hours using a double-boil technique - the longest cook time advertised by any ramen shop in Jacksonville.
Chef Dongil Kim opened Modu Ramen in 2019 after 26 years of Japanese culinary training that began in 2000.
The menu spans Korean-Japanese fusion: Beef Bulgogi Ramen, Kimchi Tonkotsu, ceremonial-grade Matcha Ramen, and Korean bingsu desserts.
Modu Ramen is rated 4.6/5 on Google and 100% recommended on Facebook across 257 reviews, and was featured in Jacksonville Magazine's ramen roundup.
Open Monday through Saturday for lunch (11 AM-3 PM) and dinner (from 5 PM), with on-site parking in Southside Jacksonville. Closed Sundays.




