Ceremonial Grade Matcha Ramen
Vibrant, earthy, and masterfully balanced. An unforgettable twist on traditional Japanese ramen right here in Jacksonville.
What Makes Matcha Ramen So Special?
When most people think of ramen, they picture the deep, milky-white broth of Tonkotsu or the rich, salty bite of Shoyu. But at Modu Ramen in Jacksonville, Chef Kim has brought something entirely unique to the local culinary scene: Ceremonial Grade Matcha Ramen.
The Flavor Profile
Matcha—finely ground powder of specially grown and processed green tea leaves—is traditionally enjoyed as a ceremonial beverage. But when carefully infused into our signature light soy broth, the matcha introduces a vibrant, earthy depth that cuts through richness. It offers a slightly bitter, highly herbaceous note that balances perfectly with the savory elements of the bowl.
Premium Ingredients
A bowl of Matcha Ramen is a visual and culinary masterpiece. We start with our meticulously prepared soy broth, steep it with ceremonial grade matcha sourced directly from Japan, and top it with:
- Melt-in-your-mouth Chashu (Pork Belly)
- A perfectly soft-boiled Soy Marinated Egg
- Mayu (Black Garlic Oil) for an intense, roasted complexity
- Menma (Bamboo Shoots), Scallions, and Naruto
- A slice of fresh Lemon to brighten the tea notes
- A touch of Red Ginger to cleanse the palate
Vegetarian & Vegan Friendly
We understand that dietary preferences vary. That's why we also offer a Matcha Vegetable Ramen, substituting the chashu with tofu and woodear mushrooms, ensuring that everyone can experience this brilliant green bowl of flavor.
"An incredibly refreshing take on ramen. The matcha adds a complex earthiness that makes you crave the next bite."
- A Jacksonville Local
