The Modu Journal
Ramen Guides & Culture
Dive deep into the art of noodle making, the science of our 18-hour broth, and your guide to the best ramen in Jacksonville.
Best Ramen in Jacksonville
Looking for the best ramen in Jacksonville? Discover why Modu Ramen's 18-hour double-boiled pork bone broth and Chef Kim's 26-year mastery make us the premier destination for authentic Japanese ramen.
What is Tonkotsu Ramen?
Discover the secret behind the milky-white broth that makes Tonkotsu the most famous ramen in the world. Learn about the rigorous high-heat boiling process and essential ingredients.
Why 18-Hour Broth Tastes Better
At Modu Ramen, we believe that the only path to producing authentic, unforgettable flavor is through time, extreme heat, and patience. Go behind the scenes of our signature broth process.
The Best Spicy Ramen in Jacksonville
From the nutty, complex heat of our signature Tantanmen to the fiery bite of Spicy Tonkotsu, learn how we balance intense heat with deep, creamy savory flavors.
Authentic Bulgogi Ramen Fusion
Experience the ultimate fusion of Korean and Japanese flavors. Learn how we combine tender, sweet-and-savory Korean marinated beef with the deep comfort of authentic ramen broth.
Craving a Bowl?
Stop reading and start eating. Join us at our Baymeadows location to experience these flavors firsthand.